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  • Top quality L-(+)Sodium glutamate with best price 142-47-2
  • Top quality L-(+)Sodium glutamate with best price 142-47-2
  • Top quality L-(+)Sodium glutamate with best price 142-47-2
  • Top quality L-(+)Sodium glutamate with best price 142-47-2
  • Top quality L-(+)Sodium glutamate with best price 142-47-2
  • Top quality L-(+)Sodium glutamate with best price 142-47-2
  • Top quality L-(+)Sodium glutamate with best price 142-47-2
  • Top quality L-(+)Sodium glutamate with best price 142-47-2
  • Top quality L-(+)Sodium glutamate with best price 142-47-2
  • Top quality L-(+)Sodium glutamate with best price 142-47-2
  • Top quality L-(+)Sodium glutamate with best price 142-47-2
  • Top quality L-(+)Sodium glutamate with best price 142-47-2
  • Top quality L-(+)Sodium glutamate with best price 142-47-2
  • Top quality L-(+)Sodium glutamate with best price 142-47-2
  • Top quality L-(+)Sodium glutamate with best price 142-47-2
  • Top quality L-(+)Sodium glutamate with best price 142-47-2
  • Top quality L-(+)Sodium glutamate with best price 142-47-2
  • Top quality L-(+)Sodium glutamate with best price 142-47-2

Top quality L-(+)Sodium glutamate with best price 142-47-2

Price:$50.00 - $150.00

1.Competitive price

2.Fast Delivery Within 2 days

3.SGS , BV, GMP,ISO approve

4.Professional factory

$50.00 - $150.00 / Kilogram

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Product Description

Monosodium Glutamate occures as white ,free flowing crystals or crystalline granular, or powder, it is freely soluble in water and sparingly soluble in alcohol.wihch complies with the food additves standard GB/T 8967-2007

Certification of Analysis

Item Standard Result
Appearance White or colorless crystal Passed
Assay 99.00%min 99.43%
state of solution (transmittance) Clear and colorless not less than 98.0% 98.2%
Specific Rotation +24.8 – 25.3 25.1
PH (5% Solution) 6.7 – 7.2 7.0
Chloride 0.1% 0.05%
Arsenic (As2SO3) 0.5ppm 0.3ppm
Loss on drying <0.5% 0.1%
Cadmium 0.5ppm max None
Mercury 0.5ppm max None
Microphyte Not more than 15000/G 1500
Coliform Not more than 40/100G 25

Functions & Application

MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation process with starch or molasse. MSG is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco. MSG is also used as an organic intermediate.

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