1.Competitive price
2.Fast Delivery Within 2 days
3.SGS , BV, GMP,ISO approve
4.Professional factory
$420.00 - $425.00 / Kilogram
Glycosylase, also known as glucoamylase, is a customary name known as alpha-1,4-Glucan glucohydrolace. It is widely used in alcohol, starch sugar, monosodium glutamate, antibiotics, citric acid, beer and other industries as well as white wine and yellow wine. The saccharification enzyme is obtained by deep fermentation of Aspergilus niger.
| Product name | Amyloglucosidase |
| Other name | Amyloglucosidase enzyme |
| Type | Sweeteners |
| Appearance | Yellowish powder |
| Mol.wt | 307.28 |
| color | Yellowish |
| density | ~1.2 g/mL at 25 °C |
| CAS | 9032-08-0 |
| Sample | available |
1). Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.
2). Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.
3). Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.
4). Brewage Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.
5). Other: when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.
