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2.Fast Delivery Within 2 days
3.SGS , BV, GMP,ISO approve
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$20.50 - $20.60 / Kilogram
High quality and competitive price Vanillin For Flavoring Food CAS 121-33-5
Product Name: Food Grade Flavour & Fragrance Qualified Vanillin/ Ethylvanillin
1.Appearance: White crystals or crystalline powder
2.Package: 25 KG/DRUM
3. Shelf life:24 months
4.Conclusion: The product conforms to the standard of FCCVII.
5.Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
| Items | Standards |
| Appearance | Fine white or slightly yellow crystals |
| Odor | Characteristic of vanilla, stronger than vanillin |
| Solubility | 1 gram of ethyl vanillin should be soluble in 2ml 95% ethanol, and makes clear solution |
| Purity (Dry basis,HPLC) | 99% Min |
| Loss on Drying | 0.5% Max |
| Melting Point (℃) | 76.0- 78.0 |
| Arsenic (As) | 3 mg/kg Max |
| Heavy Metals(as Pb) | 10 mg/kg Max |
| Residue on ignition | 0.05% Max |
Product Specification Of Vanillin
| Items | Standards |
| Appearance | White to pale yellow crystal like, or powder |
| Odor | Has a sweet, milk and vanilla aroma |
| Solubility (25 ℃) | 1 gram sample completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution |
| Purity (Dry basis,GC) | 99.5% Min |
| Loss on Drying | 0.5% Max |
| Melting Point (℃) | 81.0- 83.0 |
| Arsenic (As) | 3 mg/kg Max |
| Heavy Metals(as Pb) | 10 mg/kg Max |
| Residue on ignition | 0.05% Max |
