1.Competitive price
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$18.90 - $19.00 / Kilogram
Product Name:Carrageenan
EINECS: 232-524-2
CAS: 9000-07-1
Molecular formula: C24H36O25S2
Solubility: Insoluble in cold water, but swollen into a plastic block, insoluble in organic solvents, soluble in hot water into a translucent colloidal solution (in hot water above 70 ℃ dissolution rate increased;
Gelling properties: Thermally reversible gels can be formed in the presence of potassium ions.
Carrageenan, also known as carrageenan, antler alginate, Irish guar gum, is composed of galactose and dehydrated galactose composed of polysaccharide sulfate calcium, potassium, sodium, ammonium salt. Seven major types of carrageenan are produced due to the different sulfate binding states: κ-type, ι-type, λ-type, γ-type, ν-type, ξ-type, μ-type. The first three types of industrial production and use.
Food industry: Carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on;
Pharmaceutical industry: It can be used as medicine suspending agent and dispersant, and can be used to produce capsule products etc.
Daily chemical industry: It can be used in toothpaste, detergent, cosmetics and air freshener;
Biochemistry:Carrageenan can be used as carrier of microorganism and immobilized cells;
In other fields: It can be used as the thickener for waterbased paint, ceramic glaze and water color, and the suspending agent for graphite, sizing material for textile products and paper, and the suspending agent for herbicide and pesticide, graphite deflocculant, deflocculant for textile and so on.
