High quality carrageenan with best price 9000-07-1
Price:$4.00 - $4.30
1.Competitive price
2.Fast Delivery Within 2 days
3.SGS , BV, GMP,ISO approve
4.Professional factory
$4.00 - $4.30 / Kilogram
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Inqueries Product Description
Product Name:Carrageenan
EINECS: 232-524-2
CAS: 9000-07-1
Molecular formula: C24H36O25S2
Solubility: Insoluble in cold water, but swollen into a plastic block, insoluble in organic solvents, soluble in hot water into a translucent colloidal solution (in hot water above 70 ℃ dissolution rate increased;
Gelling properties: Thermally reversible gels can be formed in the presence of potassium ions.
Certification of Analysis
| Item | Unit | Standard | Results |
| Appearance | / | Gray or pale light yellow to claybank powder | Conform |
| Sulphate | % | 15~40 | 15 |
| Viscosity | Pa.s | ≥0.005 | 0.117 |
| Loss on Drying | % | ≤12.0 | 11.7 |
| Total Ash | % | 15~40 | 22 |
| Substances insoluble in acids | % | ≤1 | 0.1 |
| As | mg/kg | ≤3 | 0.1 |
| Pb | mg/kg | ≤5 | 0.2 |
| Cd | mg/kg | ≤2 | less than0.1 |
| Hg | mg/kg | ≤1 | less than0.01 |
| Coli group | MPN/100g | ≤30 | less than30 |
| Salmonella | /25kg | Not detected | Not detected |
Functions & Application
Processed Meat > substitutes fat and serves as meat extender and binder; enhances juiciness;increases yield; prevents fat separation;
Processed Poultry > controls dehydration while frozen; enhances juiciness and increases yield;
Milk/Chocolate Milk Drink/Juice > stabilizes and improves viscosity;
Ice Cream > prevents large ice crystal formation; enhances excellent flavor release;
Flan/Dessert Gel/Confectionery >- serves as gelling agent; enhances flavor release and excellent mouthfeel;
Bread/ Noodle/Pasta > increases yield and improves texture and mouthfeel;
Cakes/Pastries > substitutes butter and improves texture and mouthfeel
Sauce/Salad Dressing > thickens and improves viscosity;
Beer/Wine/Vinegar > accelerates and improves clarity.
