Factory supply best Price food grade granule potassium sorbate

Product Description

Potassium Sorbate and its mineral salts, such as sodium sorbate, potassium sorbate and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast and fungi. In general the salts are preferred over the acid form because they are more soluble in water. The optimal pH for the antimicrobial activity is below pH 6.5 and sorbates are generally used at concentrations of 0.025% to 0.10%. Adding sorbate salts to food will however raise the pH of the food slightly so the pH may need to be adjusted to assure safety.

Functions

Potassium Sorbate can effectively restrain the mold, yeast and oxygen activity of bacteria, staphylococcus aureus, salmonella and other harmful microorganism growth and reproduction, but for anaerobic bacillus bacteria and lactobacillus acidophilus beneficial microbes such as null and void, almost against the effect of development was stronger than the sterilization effect, so as to effectively prolong food to save time, and keep the original flavor of food.

Application Area

A) Widely used in food, cosmetics, agriculture and other industries. Mould and yeast fungus inhibitor, food, fungicide, drying oil denaturant, fungicide, etc

B) The application of sorbic acid in alcohol and drink.

C) Sorbic acid in soy sauce, soy sauce products and the application of pickles.

D) Sorbic acid and potassium application in aquatic products

E) The application of sorbic acid in meat and sausages

F) Application of sorbic acid in the fresh vegetables and fruits

G) Application of sorbic acid in pastry preservation.

H) Application of sorbic acid in candied fruit, candy, fresh.

I) Application of sorbic acid in the fresh cheese.

J) Sorbic acid in the application of margarine preservation

K) Preservation, the application of sorbic acid in other products.