Gluconolactone is a product of the oxidation of glucose by glucose oxidase. It has been found to be a mixed type,noncompetitive inhibitor for the hydrolysis of p-nitrophenyl alpha-D-glucoside by glucoamylase, an enzyme that breaks down starch into glucose.
$1.50 / Kilogram
| Product Name: | Sodium (S)-lactate |
| Molecular Formula: | CH3HOHCOONa |
| Molecular Weight: | 112.06 |
| CAS No.: | 867-56-1 |
| Appearance: | Crystalline powder |
| Synonyms: | (2S)-2-Hydroxy-propanoic Acid Sodium Salt; (+)-Lactic Acid Sodium Salt; (S)-(+)-Lactic Acid Sodium Salt; (S)-2-Hydroxypropanoic Acid Sodium Salt; (S)-2-Hydroxypropionic Acid Sodium Salt; |
| CAS numbe | 867-56-1 | |
| EU food additives number | E325 | |
| Chemical formula | C3H5O3Na | |
| Molecular weight | 112.06 | |
| CONTENT | SPECIFICATIONS | TEST RESULT |
| Stereo chemical purity | Min 95% | 95.1% |
| pH | 5.0 - 9.0 | 6.8 |
| Colour, fresh | Max 35Apha | 20apha |
| Sodium lactate content | Min 60.0% | 60.1% |
| Chloride | Max 50ppm | < 50ppm |
| Sulphate | Max 50ppm | < 50ppm |
| Lead | Max 2ppm | < 2ppm |
Many food manufacturers add sodium lactate to their products because the salt acts as a preservative, preventing bacteria and fungi from growing. It is also used by the cosmetic industry as a water retainer in lip balm, facial cream, soap, shampoo, body lotion and eye drops. Sodium lactate absorbed through food consumption does not have any side effects in adults. It is not recommended for infants or young children.
Sodium L-lactate is used as a food additive, preservative, acidity regulator and bulking agent. It finds application in shampoo and liquid soaps and other related products. It acts as an effective humectant and moisturizer. It is used in the treatment of arrhythmias.
