High quality best price rennet casein with reasonable price and fast delivery !!
1.Competitive price
2.Fast Delivery Within 2 days
3.SGS , BV, GMP,ISO approve
4.Professional factory
$8.00 - $50.00 / Kilogram
1.Competitive price
2.Fast Delivery Within 2 days
3.SGS , BV, GMP,ISO approve
4.Professional factory
$8.00 - $50.00 / Kilogram
caseinate is a protein produced from casein in skim and sometimes 1% milk. At neutral or acid pH, casein is relatively insoluble in water, and is easily separated from other milk proteins, sugars and minerals. Its main food uses are for powders requiring rapid dispersion into water, such as coffee creamers & instant cream soups.
Items | Specifications |
APPERANCE | CREAM WHITE |
PROTEIN (DRY BASIS) | 92.00% Min |
MOISTURE | 12.00 % Max |
ACIDTY | 50.00Max |
FAT | 2.0% Max |
ASH | 2.00% Max |
VISCOSITY | 700-2000mPa/s |
INSOLUBILITY | 0.50ml/gMax |
FAT | 2.0% Max |
COLIFORMS | NEGATIVE/0.1G |
PATHOGENIC BACTERIA | NEGATIVE |
TOTOL PLATE COUNT | 30000/G Max |
Used as a coating of the binder, wood, paper and cloth adhesives, food additives, Especially suitable for beer label glue
Thickener; Emulsifier; Stabilizer; Nutrition enhancer (fortified protein); Binder; Filler; Carrier, Especially suitable for cheese, ice cream